Richie’s Favorite Clam Dip

Written By Heather Perry

One package of Philadelphia Cream Cheese

One can of minced clams

1 tsp Worcestershire

2 dashes of your favorite hot sauce

Some chives, chopped

Soften the cream cheese, drain clams and reserve the juice. Add clams and half of the juice to the cream cheese. Add Worcestershire, hot sauce and chives. Mix it all up, get a bag of Cape Cod potato chips and get in there before Richie Weafer eats it all. It’s a frenzy on the porch.

Heather Perry

In all of my work, I seek the moments when ordinary people are at their most extraordinary, their most special, and most purely themselves. We can all relate to these average moments of magic and grace, of apartness and connectedness.

http://www.heatherperryphoto.com
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Joan’s Warm Seafood Dip