Weafer Grilled Jalapeño Poppers

Written By Heather Perry

Perfect for cocktail hour!

2 slices bacon, cooked & crumbled

8 oz reduced fat cream cheese

1/4 c sharp cheddar, grated

1/4 c chopped scallion with green tops

1 tsp lime juice

1/4 tsp kosher salt

1 small garlic clove, minced

14 small jalapeños, seeded and halved lengthwise

2 Tbs fresh cilantro

2 Tbs chopped tomatoes

Combine ingredients through garlic in a bowl. Stuff jalapeño halves (try not to lick the spoon but you probably won’t be able to help it). Grill 8 minutes or until bottoms are brown and cheese is melted. Place on serving dish and garnish with tomatoes and cilantro.

Heather Perry

In all of my work, I seek the moments when ordinary people are at their most extraordinary, their most special, and most purely themselves. We can all relate to these average moments of magic and grace, of apartness and connectedness.

http://www.heatherperryphoto.com
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